MEZZE MANICHE IN BRODO AND LET IT RAIN… (di Sergio Efosi e Giulio Efosi*)
“Mes manag in brod” also know as “Mezze maniche ripiene in brodo” .
The typical Piacenza cuisine with the “Mezze maniche ripiene in brodo” of Capon or Hen and Beef (someone prefers eating them with Pork filling) reaches maximum levels that have crossed the provincial boundaries as in the case of “Pisarei e fasö” and the “Anolini in Brodo”. In this case, just like the “Anolini”, there is a variant with “Stracotto” and another one without it. Continua a leggere “Mezze maniche in brodo…and let it rain”